Landgasthaus Sandhof

Very beautiful location. small map where they find something for everyone. noble ingredients, which explains the high prices. service is good, but sometimes intrusive. (I can only drink my glass before being gifted in the rule missing most directed kick. meat dishes were all sous-vide. no demand like ma das filet. by the garart unfortunately lacks the röstaroma and the resistance is a little sloppy. Conclusion: not bad, but the personal note lacks

We were in the gas farm. nice environment with very nice operation. However, the red thread is missing in the card and eating is not particularly excellent. it is good, without doubt, but nothing special. it's too expensive. we also found the overcooled art of the house at the place. little warm and brittle. we don't do it again.

A gourmet restaurant (with a Michelin star). we would like to show the spaciousness of the gourmet restaurant and we showed ourselves a menu almost undisputed until the appetit rain. also we were kindly shown the kindergarten our little daughter found very interesting. we felt well maintained at any time and are very happy to come back in any case (and want to try out the menu from the gourmet restaurant in any case). there is absolutely nothing to migrate! : the restaurant is an enrichment for our region. only the signs could be better. coming from mainz, shows a sign to the restaurant, which is already very good. If there was a distance display on this sign, for example to the right, then we would have the second sign that it is. the very friendly service, probably not overlooked. service very friendly staff. very child-friendly (which is not necessarily self-evident in a restaurant of high price). that we decided to recommend the day. a sea tongue and this x ordered. our little daughter-year-old young) also wanted a mental taste. since a whole part was too much, the mentality of our daughter was divided so that the great came into the joy of a super big part. the main dish was very good in the round. only on the sea I found the fact that it was contaminated with flour and fried (which is not unusual) a little tolerable for the otherwise very good taste. fried a la nature in pure butter is here for me personally the simplest and best preparation. the tomatenconfit, rich in seaweed and fried spargel, was very good in the round, but for my taste in combination with the delicate economic and fine fish a little too dominating. the desserts (mangotartelette zitronencrepe) were very tasty, even though I wish my lemon cream was freshly prepared. so it looked a little after a prepared dish, which is only served on call. the taste did not do this to a break. the price-performance ratio for who seems very good. we drank the fish two glasses white burgundy for eur l). the quality of the wine we drank was very great compared to other restaurants in the selection of taste wines. a separate wine card we didn't get. we didn't ask. the environment a beautifully restored restaurant. here you can see the first sight that nothing has been saved. very beautiful outside surface. unfortunately it was sunny on the mai, but a bit too windy. otherwise we would like to have eaten free: cleanliness all picobello. there's nothing tormenting here!