Cutthroat's Saloon - Incline Village

After a day of travel and an afternoon snack we decided to stay close to the hotel for dinner. The service was a little slow, but we were not in a hurry and have nothing to do with it. I ordered the Steak Fajitas with Mais Tortillas for my gluten allergy. It was served with a side plate of acid cream, guacamole, diced tomatoes and a few limes. I would like to have a shed cheese, salad and salsa personally. The food came hot, even the tortillas. The sizzling had a rice, beans, corn mixture, which was completely boiled over, hard, burned rice. I asked about another page, it was much better textural, but still slandering and simply not on the brand. Some cold wet salsa would have helped. The steak itself was delicious, I ordered it mediocrely rare, and it was well spiced I asked about mushrooms instead of Bell Paprika comes with it and she kindly obligated. My husband ordered the crispy fish tacos with one side of French pommes. He didn't care about the pommes, but the tacos he really enjoyed! The tacos were scattered and a beautiful large fish served in each tacos, with a chimichurri aioli that we have an additional page of, it was good, but definitely Mayo heavy. Our server offered us a pot of ice, for dessert, something he knew that I could not offer gluten-free desserts on their menu. It was a nice gesture and very thoughtful. The bar looked like a cool place to have a drink, maybe next time.

A little expensive. No copper cups for mules. The food is very delicious.

We were there for dinner. The food is good, burger really delicious, but pizza is a bit salty for me, soup is perfect and the rest is good.

They offered some of our corporate events and the food and service was great.

Beautiful relaxing environment with many TVs to watch sports while you have a drink or something to eat! Had the meatless nachos that were all right.