Les Isles - Île-d'Arz

This was our go-to place when on the island. Although their specialities are crêpes and gallettes, for which they have some very original fillings, they also do other food as a plat du jour. We tried a bream and a pork main, both of which were just excellent. The desserts and ice creams are delicious and artisan-made. The staff are friendly and welcoming and booking is a must as it is one of the nicer restaurants on the island.

We had two sweet crepes as we arrived too late to be able to have a lunch (despite the fact other people were still starting their lunch but anyway... . We had the feeling to bother them and the staff was nor friendly nor efficient. I had a salted caramel crepe which was disappointing and too fat. My husband had a chocolate chantilly crepe which was ok. We paid around 15€ for two teas and two crepes.

We only wanted a light lunch but there was plenty of choice for everyone. Good salade composée, nice light rosé, others had cider. Service was pleasant and patient with our slow choosing. Neighbouring table were enjoying a mountainous pile of seafood. Good value.