Tilbagemelding
Bidrage med feedbackGreat food, highly recommend the pho, fried rice as well as the bahn mi
Was really excited when this place open, but I was disappointed later because the quality of the pho changed immensely over the course of the first few months. It went from tasting pretty decent to being extremely watered down and the meatballs had a funny flavor. The lo mein is still delicious though, everything is just extremely overpriced.
Im updating my review from 7 yrs ago bc i was wondering why the vietnamese food in the pics here is not showing up in the pics of the menu here. please post your current menu please! thank you. best Pad Thai ive ever tasted!
I ordered the beef and broccoli and instead of the usual dark, somewhat sweet and salty sauce I'm used to of soy and oyster sauce, the dish was swimming in a redish brown sauce that immediately gave off a smell of a chili oil or chili powder seasoning. I tasted it it and it was even stronger. When I inquired they claimed they only used soy and oyster sauce in the sauce. I've never seen either come in a redish brown color with a strong chili flavor. The meat was tough and dry and just over all not at all appealing. I couldn't eat it but hubby wanted to take it to go for him since we were out 16 freaking bucks for it. Since they seem to lean more Vietnamese than Chinese on the menu, I'm guessing a dirty wok was used that had that chili seasoning, or the cook was playing fast and loose with the ingredients.
Pretty good food. Way overpriced. Service not superb but acceptable. Brought out cold egg rolls but made it good by giving me an extra. I’ll go back.