Da Vinci's Little Italian

I absolutely love coming here!! The wait staff are all super friendly and very attentive. It does get busy around dinner time, especially on Fridays and weekends, but as long as you have a reservation, they’ll get you in on time.The food here is fantastic. They make the food fresh every day. It’s so hard to decide what to get. Everything I’ve tried has been amazing. I highly recommend this place!

This place is amazing, if you dislike this place you’re obviously just looking for issues!Ashley and her wait staff are some of the friendliest people you’ll ever meet. I don’t even have to order half the time because Ashley knows that I want the chefs special.Don’t even get me started on the food, the first time I showed up to DaVincis I couldn’t stop thinking about the chicken Alfredo for the next three days. This restaurant is some of the best food you’ll ever have. Make sure to make a reservation and enjoy the atmosphere. You won’t ever be lead astray.

All the food was totally awesome and so amazing and as we will be coming

Food was amazing, service was great. Atmosphere was wonderful. I would highly recommend. Will be coming back. 10/10Dietary restrictions: Gluten Free and availableParking: Plenty of spaces available

We had booked a large group for my business team and had to change our date due to the owners son having a birthday. Not a problem, we get that. Our group ended up shrinking to only six of us. Our day came around and we were promptly sat down and the hostess and servers were all very nice. We placed our orders and decided to get appetizer of bread and oil. So far no issues. We then ordered, three of us ordered the Fungi house special. It was pasta with three types of mushrooms and then we all added chicken. One ordered the Filet Mignon and the two others ordered Bistecca Grigliata (steak dish) with whole potatoes. We finished, paid and went on our way. About an hour later, I ended up getting sick. I thought maybe it was just me but when I spoke to the others who had the pasta/mushroom they all had the same issues. I asked how the Filet Mignon was and was told that it was one of the worst they have ever had. Unfortunately she did not want to cause an issue and I wish she would have brought that up. The other two Steak dishes they said tasted good. I'm Italian and come from a big Italian family and I have never had food like this where most of the party was disappointed and even got sick. It's hard to find good Italian restaurants in the Hopkinsville area so I was really looking forward to this. Keep in mind Filet Mignon $59.27, two other steak dishes $47.84 each. Those prices may be in line with what they would cost but not for the quality we received. The pasta (Fungi) was $21.84 plus $2.08 for chicken. The prices on all of this made no sense but this is what we were charged. Again the service and atmosphere was great but the food lacked taste and quality as well as getting most of us sick. I still tipped them very well 25%. Just Very disappointed.