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Bidrage med feedbackIf you're looking for a good burger, this is definitely the place for you. After reading some reviews I decided to try the lamb burger and it was everything they said and more. The burger itself was cooked perfectly, juicy with a desirable texture. It was topped with red peppers and a flavorful feta cheese that blended well together and nestled on what appeared to be a whole wheat bun. Not your average burger by any means. Did I mention the staff was great.(sorry I finished the burger before I thought to take a photo).
O!M!G! Been here a couple times and it's been amazing every time. BUT this time was much, much better. The crispy club, Mr. Eric talked me into it, was unbeatable. Crispy beyond belief and the juiciest chicken I've ever had. I can't wait to come back.
The salmon Burger was pretty good. They have two kinds. One that is like a salmon croquette and one that is a salmon filet served with lettuce, tomatoe, and a lemon dill airline sauce. I chose the 'two sides for one ' (fried okra and sweet potato fries). The sweet potato fries are served with no salt (but salt is on the table). I also had a peanut butter cookie. It wasn 't too sweet and was very soft. All of this with a bottle of water for $15.
Still tasty after all these years; and somehow managed to find personable workers in the midst of the food service downward spiral these days. A consistent favorite in town.
Food was really solid and prepared quickly. Gluten-free Options for the buns are available and are pretty good. We were driving through Alabama so it was a little ways off the interstate, only about 5 miles or so but well worth it. The Host Abigail was extremely friendly and helpful. Definitely would stop by again if we're in the area.