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Tilbagemelding
Bidrage med feedbackWe went to celebrate a 21st birthday and it was incredible. I had the NY strip and it was cooked to perfection. One of the best steaks of my life! The staff was friendly, attententive, and quick. My party never noticed a wait for anything. Fantastic dining experience definitely bring others for a memorable meal when visiting. Only problem I had was with parking, but that's expected on the island.
This is my 3rd time here, twice for happy hour and one time for regular dinner. I like their surf n turf delicious at a good price! Came on a Wednesday a little after 5pm. Walked in and was seated right away, this time at the high top tables it?s dark inside. Twice prior, we were seated in the front room brighter but felt excluded from the main dining room. Server brought us waters and gave us a few minutes. We exclusively ordered off the happy hour menu. The
Had a wonderful time at Little Joe's. Everyone from the hostess, servers, helpers and managers were cordial and so accommodating. Our server Mercy went beyond all expectations! She was friendly, suggested items, checked on us, and just made sure everything was right. We came in at 4:30 so we could order happy hour items then moved to the dining side. You could order and eat your meal in the front bar area if you chose too. The ambiance was very nice! The food came out
This place was ok. The salmon appetizer was delicious. The mac n cheese was super weird tasting. The crab legs were cheaper than the steak. The portions are big enough for 2-3 people so we ordered too much food. The crème brûlée was actually pretty terrible. The mushrooms were tasty. Service was good. But on a busy night it gets very loud in there heard you hear the person sitting next to you.
We came here to celebrate an anniversary. The food and atmosphere were amazing. For appetizers we ordered the scallop dynamite and fried calamari. For dinner we chose the arugula salad and Mac and cheese as sides, the t-bone and the Greek filet mignon as our entrees (sorry, I don't have a picture of the filet mignon), and for dessert we got the passion fruit creme brulee. They also gave us a complimentary vanilla gelato which paired perfectly with the creme brulee. 10/10