Chef Tan Highland Park Shǔ Xiāng Mén Dì

Absolutely the most authentic Chinese food. I’ve tried so far in America. I loved the dishes here. We ordered so much food we could barely finish everything. While I would say the serving portions aren’t a lot it is still so worth it. The desserts were amazing too. My favorite is the rice 年糕. This place is a solid 10/10 if I lived in the area, I would definitely eat here every week. The 包菜 was so good; my friend and I finished the plate clean. The chicken we got was perfect too so crispy, spicy and just the right seasonings. There is streetside parking and it is free if you plan on coming here. The design of the restaurant is very nice as well a lot of cultural decorations here and there. Overall, good vibes. The waiters do seem pretty busy so you won’t be getting amazing service, but the food is so worth it.

Roasted duck is amazing, but make sure you reserve it ahead

Maoxuewang didn't inform him that there was no blood, and the menu didn't change either.

The food was so much worse than before, also the waiter is so rude.

Dishonest restaurant deals with customers in a tricky way