Yang Guo Fu Malatang - Haymarket

Do not go here if they are a health freak. not sure how they passed health inspections or what their assessment was, but some ask that I thought: they get a huge bowl where they choose their own ingredients. they only get a few pliers. serious cross-contamination problems here. if they are allergic to certain foods, be careful. Do not halve definitiw. the bowl is quite massive and a little hard after they invaded. I noticed that people keep the bowl on their warmth or they from the bottom of the bowl with their hands it is that the bowl is weighed on balances (they do not see that they wipe it after every person). then the worker turns the bowl over each other. so in a round when the appendage fed behind you has dirty hands and touches the bottom of its bowl, your eating will have its germ on it. if this is a problem, they simply say that if they cook her, the boiling broth could have killed the germs. upwards, the same cash that prints their cash prints with their number on them and it seems in the bowl (more germs? they have to cook everything in the same pot, because I had green stuff in my bowl that I did not finish. if they aren't about hygiene (dirty restaurants seem to taste better than clean looking), it was actually quite delicious. my friend marketed it to me as a self-serving hot pot. I think it reminded me of ramen with hot pot ingredients. when I left, there was only one option of meat (fly discs). sometimes I say they have several types or they are spinning with lamb/pork? if they are a slower eater, maybe just take half and then go back for another bowl. this will make sure they have hot meals all the time. Oh yes, and they call out the numbers in mandarin. I've got the number plate for luck. (I only know how to count in mandarin). Fortunately, it was called along with the random guy who was in front of me. the only reason why I knew I could get up to get my food was because I had eaten with a mando talking friend to tell us. ca. cost for us girls the more noodles they get, the cheaper it is. the more they get, the heavier and more expensive.<br yummy and cheap if they overlook hygiene problems

Great tasting nudel soup that allows them to physically pick their own ingredients. the price is determined after weight, so heavy noodles they will cost more in the rule. I mean about a trip. There is a good selection of toppings for their noodles including the sorts of balls; fishballs, tarobälle, pork balls and much sweet to choose. my favorite are the fish and quid along with some hotpot cow and mushrooms. I have never had a big illness after eating, but if they don't ask for less spicy. prepare for a painful morning in the toilet. in general, the hygiene in order is in comparison to burwood, where food is regularly rotated and food is always kept fish, this city store is not as concentrated on hygiene as burwood. they can often see a lot of excess water under the ingredients that should have been released. its suppening base is my favorite part. it is full of taste they garlic, sesame sauce, sesame oil, chill (and probably many msg) Pros : great fun eating. good selection of hotpot ball options and vegetables. suppe basic is amazing! Con: hygiene can be a problem if there is low turnover, because food is not turned. must come: fish, tarospheres, inkfish, mushrooms

For us this was a good and cheaper alternative to a Sichuan hot pot.

This review is for the stall located in Dixon Food Court where it all started ! Basically, it's a choose your own adventure soup meal.

So you're down with pho, you love laksa, and you can tonkotsu ramen with the best of them? If you're ready for Sydney's next big soup thing, it's malatang.