Lauberge D'hauterive - Hauterives

We start with a buffet of hors d'oeuvre where almost none of the crudites were from fresh vegetable, then I continued with a thigh of rabbit "to the mustard" that bathed in an unrelated sauce and that had to stay too long at the freezer because the meat had a taste of rance near the bone served with taglatelles at the edge of the purée, fortunately the cream burned was

Good food value here They host private events for a good price Excellent location right on Victoria street Great service.

The Commodore has -- hands down -- the best chef in town.

I would have never thought walking into this place that the food was be so spot onAtmosphere was strange but pleasant.