Pane e Vino - Hattingen

Were friends there for a long time. It's gonna be more expensive. But so? Appetizer was good, sheep cheese with honey. In other good restaurants you pay 30% less. The pizzas were delicious (I myself did not eat), but very small. The Scampi Pan 27.50€. There were 6 (six) Scampi. They were triggered. But the heads were then with optical fillers in the pan. And the scampi then had the consistency of rubber in all abundance. Too long in the pan. Supplements on recommendation Spaghetti Aglio Olio. Egg. Mini dessert peel. Dessert we gave ourselves. And at home then eat a little bite. The service was OK, a court delivered wrong, which then appeared on the bill. Can happen in the hustle and bustle (they were felt underoccupied) because there is no intention to subdue conclusion. It was a lot better. And now, unfortunately, completely overpriced

An absolute disappointment never again. Fits with an unfriendly, arrogant operation. The meat of Vitelle Tonato had a floury consistency. A special request for salad was treated with misunderstanding. The Saltimboca Romana was lukewarm, and the Sosse was out of the bag with clings. It was warmed up like 3x.

For my words the best Italian in Bochum. The restaurant is very cozy, but relatively small. It is therefore possible to reserve early. In addition to the map there is a table in the restaurant where various appetizers, pasta and main dishes are updated about every four weeks. We've already fed through everything possible. I've never been disappointed. The food is great. The value for money is completely fine and the services are always very friendly.

We had a table for two people, but apparently no one knew what. After a little insecure looking around in the restaurant by the staff, we were then assigned a table on which with great effort 2 plates fit right in front of the trainy emergency exit. On demand for another table, we were given the information that is all reserved, our neighboring table remained empty until the restaurant leaves! When we went, we saw various other free tables. The food was halfway okay. The G3-Rgel was not checked, as far as you could get that with no one, the distances between the tables were too ridiculous!

The food was excellent as always. However, much too little attention is paid to distance. Regular guests are unintentional and stand at the age of six on fourer tables and come to the restaurant without masks. We had to inform the waiters in an urgent way that they should be aware of compliance with the rules and put themselves at the tables provided.