Hotel Friedrich Restaurant Poseidon

Had a starter dish of feta cheese, olive oil, tomatoes, olives and oregano. Best thing I've had in a long time!! Now home, I am trying to re-create that dish to no avail.

Very central, very basic -and even though the personnel is not German through and through, the atmosphere clearly is. Bathrooms are small. Small as in tiny. If your BMI exceeds average, you may fit, but you will have to reverse to get in... But of course they work. They are, after all, German.

Operation, as before, except for taking off by a young female operation, muffy. the eating 'living from the grill' na yes. had prayed more nice instead of rice, there were two ugly cheapest snibbel beans, that was nice. leber was ok, but also not anymore, the whole thing for 14,00 € is a sweat and, as I said, everything is suffocated. a ouzo, as usual bim gree, there was not. but did not surprise me.

Beautiful place, the personal speaks Russian. great summer terrace! the dishes are delicious, the Greek wine was excellent

We were with friends short-closed to dinner in the restaurant. the food was quite good and how to expect typical Greek.The service level was also underground for this class of restaurants.It started with the fact that instead of an ordered weinschorle without demand a 1/4 wein and water was brought to self-mix. the plates were flamed on the table. the service was more than muffled. the chef shined with a well-being hemd (it was very warm in the restaurant), which was also not beneficial to the entire impression. the conclusion was to be paid the verscuh. we had to ask for two times, it wasn't asked if we wanted to drink. the bill was then thrown on the table as a total bill, and the operation disappeared. only after again, please pay now and separately, this would have happened. Conclusion: I have rarely felt so involuntary in a restaurant.The hope is that this kind of newsstands a lesson learned process at the responsible ones.