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Bidrage med feedbackTypical Emilian cuisine in a family environment. Very good dishes, friendly staff. Average prices. Too bad for the weather not just beautiful otherwise we could have enjoyed the green around the farm.
Beautiful farmhouse immersed in the green of the park of the rocks of Roccamalatina. We were very well: as appetizers they brought fried tortelli and polentina (offers). We then took tortellini in broth and maccheroncini with sausage and mushrooms, really very good and as according to a cut (soft) in two, with mixed vegetables of their vegetable garden. Finally as sweet ricotta tart and chocolate cake and pears both delicious. Perfect service, the owner is very kind and very careful. The anti covid rules are scrupulously respected, which I think is very important. We will definitely come back!
Real farm. Great welcome. Very good house menu. Excellent tortelloni and polenta. Cut super good the cotechino. Very good service. Nice girls. The very good account... Great.
I was in this place a Sunday in early October, at lunch, to celebrate my birthday, with my family. The restaurant is in the middle of the countryside and mainly offers a traditional and homemade cuisine; the interior is rather simple and familiar, but still welcoming. Friendly staff and service with acceptable timing. We tasted 3 different first: tortellini in broth, tortelloni butter and sage and tagliatelle with ragù: the tortellini were spectacular: tasty, small, firm and very good also the broth; tortelloni tasty, excellent ricotta and tagliatelle normal , say... the ragù, in my opinion, was a little too dry. For second we take the chicken bocconcini with seasonal vegetables and a portion of growing with meats and cheeses: very good vegetables and vegetables, portion of increasing accompanied by meats, cheeses, pesto and jam, very abundant and all tasty. What we couldn't finish, we could take him home. We also tasted the baked cream with caramelized durums and was great. Prices in standard. There is also an outdoor area with games for children and another with some animals. Surely recommended and, I recommend, do not miss the tortellini!
We are musicians and often, in summer, we find ourselves working in Emila. We booked a room at Nonna In. Everything's perfect. Reception, cleaning, breakfast. But we also discovered the restaurant. The next day, before leaving, we decided to have lunch there. And it was a pleasant discovery. In the morning, in the room, I began to taste the effluents of the broth. Then at lunchtime I tried it with the packaged tortellini of the same morning. Ten and praise. I forgot, amazing wine and friendly staff and helpful. And a beautiful environment: animals, stream, trees and green.