Erbgericht Eulowitz

General A restaurant with excellent regional and international cuisine. Customer and very competent service. Operation The service is competent, friendly and very flexible. The food I have never eaten such a delicate deer roast. Excellent potato gratin, also very good red cabbage. Everything stands out clearly from the uniqueness of regional cuisine elsewhere. The winter salad with walnuts was also excellent. The dessert variations look like theirs. The ambience The restaurant is actually very nice, but its strengths probably unfold in the summer when you can sit on the terrace to the Spree.

Supertolle seasonal cuisine with great ambience especially in beer garden. Really relaxing and relaxing! The best asparagus I've ever eaten. Super crisp but not too much and a really self-made Hollandaise. The wildcat salad, the soup soup and the homemade ice cream have also convinced us! Continue!!!!

We've been here for the third time and it's always been great. The map changes every month and it is placed very great value on fresh and regional products. If you expect an opulent standard card with Schnitzel, Pommes and Co. is wrong here. Instead, there are perfectly matched dishes. But special requests are also welcome. In any case, a secret tip that is not expected in the village.

We were here at the end of April for 3 days and I can only join my prescribers the chef really had something to offer off the standard menus something special. At any rate, it tasted very good and we will definitely stop when we're back in the area. I particularly liked the young and nice team, which, through its open-minded way, provided a pleasantly relaxed atmosphere. Also the pension I can only recommend our double room was very spacious, well ordered, clean and despite the location on the federal road nicely quiet. All in all, it was a great and relaxing weekend thanks again to the team and we always wish a full house!

General We accidentally discovered the hereditary court Eulowitz on a trip to the Oberlausitz. For dinner we were quite timely, were very friendly received. The weather played well with and we could take place on the beautifully situated terrace. Although there was a great celebration in the following festive hall, we sat in a quiet, green oasis. The menu and the first drinks came flink. The map is very clear for food, regional products with Herkunfstangabe are offered, which made me immediately curious. Operation The service was very friendly and fast, has explained a lot we felt very pleasantly cared for. The food As a greeting from the kitchen came a sharp apple sauce very well tasted, not too sharp with a great fruit note. Appetizer: I chose a cream brûlée from the chicken liver on plum compass, my husband chose a small salad. Both were very interesting in taste, because both on salad a finely spicy dressing and the well-tasting composition of plum-compound with a liver pate caused surprise. Main course: My husband chose beef roast with horseradish sauce on carrot vegetables, I tried the beef cakes with apern mauke (regional name for potato puree) with vegetables of the saiaon. Unfortunately, I couldn't sample from the beef bar, my husband was too fast and I was too busy enjoying the super delicate beef bags. At the first moment, the vegetable duch surprised its pure taste, but we did not touch the salt, but instead let us in and see, so great and intense, carrots, broccoli, cauliflower and beans can taste when they are cooked in a precise and bite-resistant manner. I think most people do not know this pure taste experience at all. Dessert: We chose a record with different dessert variations for 2 people. There were tastings of cream brûlée, an aroni cream, pistachio ice cream, vanillaies, table sorbet, a chocolate espuma, 2 varieties of melon, aronia berry and chocolate splinters. This included 2 espressi. It was just something for every taste and also the eye was great. My favorite was the chocolate splinters, self-made chocolate with herbs, just great. Beverages: There's a dark house beer my husband tried. He tasted pretty good. Unfortunately, I couldn't choose from the very well-stocked wine card, as I still had to drive. The ambience The terrace has a very nice, quiet, green location. The interior is very well maintained, it only disturbed me a few small things, but something like that is also a matter of taste.