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Bidrage med feedbackBeen there twice. Had pasta the first time snd pizza the second time. Loved both. We had good service, really good food at a good price. Can’t wait to go again. Took friends there the second time and they were happy as well with food,...service and price. Found it by luck. Very glad we did.
The first time I ordered from this restaurant. I have been enjoying kelseys since my last trip, a month ago they were so amazing that I dreamed since then, so I decided to order from here, as it is much too home. take my advice. Do not waste their time or money. wings are super tiny. I ordered hot and for me they tasted like they had no soaking at all. I ordered extra blue cheese because I like a lot of it with my wings, I didn't even open the second because the wing literally had so little meat on them I didn't even have through the first. hopefully, the pizza is better than the wing! I feel robbed $16
Last Thursday, we had the chance to order another pizza from the best local pizzeria in Niagara, You Had Me at Pizza in Grimsby. We have been enjoying their pizzas for many years and always find them delicious. One great deal is that on Thursdays, their 12-inch signature pizzas are only $12.00! All of their ingredients are fresh and locally sourced, with homemade sauces that enhance the flavor of each pizza. The thin, New York-style crust is carefully prepared and allowed to rise for 48 hours, making it a perfect base for their toppings. We recently tried the Tragically Canadian pizza, which was creatively different and absolutely delicious. You Had Me at Pizza comes highly recommended.
I believe that is the best pizza you can find in town. I especially enjoyed the bratwurst and mushroom pizza. The service was excellent and the food was outstanding.
Great pizza, great service, great prices! We were there on a Thursday night, around 6:00. Take--out was steady and about half the tables were full. We were welcomed immediately, seated at once, and had drinks in front of us in less than 5 minutes. Everything...in the place is house made, including the fennel sausage, and the pizza crust was perfect; I'm a baker and I know my dough. The chef has a generous hand with the cheese. The pizza sauce is slightly sweet; if you're happier with more of a kick, adjust your seasonings accordingly. We were starved tourists passing through and the next time we're in the area, we'll be going back.