Starbucks - Greensboro

The personal is great and I like the location. the only thing that bothers me is the older woman who works the internal register. it doesn't matter to me that she's older, but I can't have much caffeine and at 2 separate locations I ordered a decaf drink and she blown it as blond espresso. I can't. I got it this last time, but last time I almost drank before I noticed. it disturbs me that at the end of there is caffeine for someone who can't have it at all and could seriously hurt it.

Just a regular diet, what can they expect from a delicious overpriced coffee. I tried the autumn specialties and it was really good. the place itself is quite small and the people tend to put themselves in the house so that they may not get a place. on the other hand the atmosphere is cozy and peaceful. service was nice. overall, good experience and good coffee. there is nothing more to add to dieucks.

I died in the opposite! the atmosphere of this load as a whole is really beautiful. I love the Halloween decorations they have now, for example! Drinks are made very consistent from barista to barista, and the service and cleanliness are also very consistent. beautiful, wide and open caffe to navigate when they have mobility problems. many tables and chairs to sit and work both inside and outside, with sockets inside to load the electronics. large windows to swing in the sun, but also window covers when the sun becomes too bright. I love this situation, and it is one of my favorite places to get a coffee and do some schoolwork.

If I could leave 0 stars, I would. I came to die last afternoon. “Marion” was my barista and when my food was ready, she threw my bag over the counter and went away! I ordered first, but the couple that ordered after me received their food before I did, received customer service with a smile. I'm going to go elsewhere from now on. very disappointed by the service I received. I will not come back here.

Definitely my go to location when I am on Battleground. Such a friendly staff. Sometimes it is disappointing when they’re out of either chai or dragon fruit. As a daughter of a general manager, you should be able to predict your truck order based on sales from previous weeks. Just to prevent “being out” of certain ingredients. It’s a win win for both the customer and management.