Positano Greensboro

We made reservation through Open Table two weeks ahead. We arrived on time. There were 6 or 7 people waiting without reservation. There was one table available. We were told they couldn't accept reservations, because they didn't know how long their diners would linger. And that was that. We went back to the car and called all over town for two seats for our anniversary. Very disappointing

Went for an early dinner after my son graduated from high school. Even though they were short staffed, my entire party was treated so well and the food was delicious.

We are from GA and foodies. We were pleasantly surprised by the price point and quality of food. Our server Jenny was wonderful and attentive. We will be back.

We really enjoy dining at this restaurant, and have never been disappointed in the dishes we have chosen. The food is well prepared, the portions are generous to say the least, and the wait staff in our experience has always been friendly, efficient and warm. On this particular visit, we ordered one glass of the house Chianti, and I mentioned that we were going to split it. Our waitress accommodatingly brought the wine in two glasses. I ordered chicken piccata and my husband ordered chicken Parmesan, both of which were extremely generous portions. We each took half home. The price we felt was reasonable. We had made a reservation which was fortunate, because within a half hour of our arrival, the restaurant was filled to capacity.

It was, as always, wonderful. Our waitress hurried us which is the one thing we didn’t like