Le Clos De La Prairie

The quality of an establishment is not only considered to be in the plate, or the decoration in the room. But also to the human who is behind all this allowing to give a sincere, authentic and heart-filled soul. At the end of the Prairie, you will find an exceptional couple who has been able to meet all these criteria at a time. Good to you!

It is our second stay and always as pleasant. A warm welcome, a kitchen with fresh seasonal products. Address not to be missed.

Beautiful establishment. The bosses are very careful for their clients. It's been two times my husband and I have been going and are always as happy to go there. Idyllic and bucolic frame. Breakfasts at the top and ultra refined room.

Merci à Sandrine et Sébastien pour ce magnifique moment épicurien. J'ai toujours adoré la cuisine de Seb mais j'ai ressenti hier comme une marche supplémentaire gravie. Que dire de ce gravlax de saumon sur panacotta d'herbes. Un tableau tant visuel que gustatif ! La règle 5 fruits et légumes est respectée avec le seul plat. Un filet de bar parfaitement cuit sur un lit de légumes dont certains sont cuisinés de 2 façons . Une symphonie de goûts et de textures. Le dessert fraise rhubarbe en bouquet final! Le tout orchestré par Sandrine dont le talent d'hôtesse n'est plus à prouver. Merci à vous deux pour cette belle soirée. Bizz Dominique, Pierrot

You are a fool to miss this gem. Sandrine is a delightful hostess and incredibly helpful and friendly. Sebastian her husband is the chef I wish we had two evening meals there it is exceptional, sensational and amazing. The restaurant is small and it’s a set style menu with choices, it is light and airy with a sitting area and a fire which in winter must be really cosy and lovely. The rooms are purpose built and very comfortable with views out over the paddock with the horses and the countryside rolling away. There is a sitting area with chairs and table outside each room to enjoy that classic rose at the end of the day enjoying the view and quiet. I’ve been promised a return visit for my birthday later in the year and am so looking forward to it. Don’t miss this one and it’s only an hour to the Tunnel so a great place to stop. Sandrine also directed us to Montreuil sir Mer and La Madeleine Sur Mer a lovely market town with a fab bakery and cheese shop and a lovely market on a Saturday morning.