Raada Gelato (brain Freeze)

So delicious! we were out looking for a place to get to midsommar’s eve to fika. we landed in Haga/Linné and went to råda to check it. dh is vegan/GF and we were really happy to find 4 vegan/GF options for him, he went out for the lemon-mint sorbet and the Rhabarb sorbet. I decided for classic and selected coffee and chocolate (Non-vegan) we both were super satisfied! I tasted sorbet and the lemon peel was a taste bomb. the rhabarb was in comparison to the lemon finer, but nevertheless really delicious. my coffee and chocolate, just what I wanted. rich, tasteful and perfect for a summer day!

Göteborg's best craftsmanship ice. the menu is experimental and is constantly updated with aromen such as yogurt, cardamom rhubarb (combined) with some standards such as burned butter and chocolate sorbet with a hauch of orange. they can taste the love it is made with.

Had the chocolate sorbet, which was good and not tasted like sorbet. but split off the vegan taste, only three and all sorbets (sterbe and celestial as well as chocolate), while the milk selection was more interesting.

4 the first time I met this place and certainly a good discovery. for beginners, everyone who sells ice cream in late oktober (in sweden, spirit, they) deserves nothing but praise in my book. Secondly, they had a handful of exciting aromen, not only a boring lemon sorbet. cannot remember the vegan options, but I think sea buckthorn and kokos was one of them. Finally, I was pleased to see a sign with the words we accept money in true democratic style and wise as well as more modern payment methods. for me it is commendable that a company not only accepts real money in the money-relucting land of them all, but also the one to make a point about it! the only minor objection I have would be the fact that no serviette was used when handing out the cone, so note that they are sensitive to bacteria.

I tried the chocolate sorbet, which was delicious and didn't taste like traditional sorbet. However, I was disappointed by the limited selection of vegan options, with only three sorbets available (lemon, raspberry, and chocolate), while the dairy options were more diverse and appealing.