Panda Inn - Glendale

Panda inn is part of the panda restaurant group inc. who. yes, they think it is panda express a subsidiary. Of course, this should be a formal culinary experience. there opened the first restaurant in pasadena, about 1973 by andrew and master chef chef Ming-Tsai cherng. according to panda inns website everything began with its vision to create timeless mandarin and Szechwan dishes with an innovative style. I think it is definitiw innovatiw. if they know food, then they know that Szechwan dishes for its seasoned, heat-treated are highly regarded! something that most Americans cannot take, unless his tabasco! soo the cherng were smart enough to create a fusion and adapt to their new environment. they serve on the basis of their apron, in contrast to szechwan feeding seasoning. we came for a family meeting of a lost loved one, it did not take long until the server begin to bring out the eating. they were fast and friendly. I enjoyed the decor and noticed a full bar. lo my – 4/5Beef in oyster sauce- 5/5 sooo good, I have some of the next weekfish in black bean sauce – 5/5 glad the sauce was not all fish crushed or it would have been soggy. fried rice – 5/5White rice – 4/5Orange huh – 4/5 I would rather have the panda express version.

Panda inn is part of the panda restaurant group inc. who. yes, they think it is panda express a subsidiary. Of course, this should be a formal culinary experience. there opened the first restaurant in pasadena, about 1973 by andrew and master chef chef Ming-Tsai cherng. according to panda inns website everything began with its vision to create timeless mandarin and Szechwan dishes with an innovative style. I think it is definitiw innovatiw. if they know food, then they know that Szechwan dishes for its seasoned, heat-treated are highly regarded! something that most Americans cannot take, unless his tabasco! soo the cherng were smart enough to create a fusion and adapt to their new environment. they serve on the basis of their apron, in contrast to szechwan feeding seasoning. we came for a family meeting of a lost loved one, it did not take long until the server begin to bring out the eating. they were fast and friendly. I enjoyed the decor and noticed a full bar. lo my – 4/5 beef in oyster sauce- 5/5 sooo good, I made some of the next week fish in black bean sauce – 5/5 glad the soße was not all fish crushed or it would have been soggy. baked rice – 5/5 white rice – 4/5 orange chicken – 4/5 I would rather have the panda express version.

While we love panda express, we were very disappointed over the entire service. yes, the family-style parts are generous, but they were cold when they arrived at the table and the service was not available. we had to stand up to get a waiter, even put a job or get the ****. we hadcrab wontons 13crab meat, cream cheese, scalions in a roasted Wintonas star and could not find any trace of crab meat in them. everything we got was nice fried and tasty, but without crab meat dreadfully overpriced at $13. Friends took us all the time for cold eating and apologising the terrible service. they really ruined what a nice evening could have been for the six of us. I wouldn't go back.

The price-performance ratio is quite large, the service is fast and the ambiente stylish. fun fact: this is actually the first panda express, and its menu points reflect this, although it is very elevated; it is still a raised version of panda express. I'm not a spice-Fenatic, but I like here and there something, some of their spicy dishes seemed to have no spices. but overall a positive experience, I appreciate the dipped white chocolate lucky cookies.

Fantastic food and Excellent service.I went to panda inn for lunch special for me and my friendI got a wonderful service from WENDY.Good food and good conversation while waiting for my food