Carpe Diem Lago Patria

Positive experience at pizzeria carpe diem in giugliano. recommended place for celiac cone me, have dedicated oven . make gluten-free fry and also have sweets and of course pizza . I am amazed by the goodness of gluten-free pizza one of the best I have ever eaten , a light and tasty dough . buffalo is the crucks stuffed with mozzarella as we like are gluten free , the diavola has gluten however to try .

I strongly disagree to order pizzas on Saturday night. I went to the pizzeria to take two meters of takeaway pizza and after a wait of a good one hour, arrived at home we realize that one of the two pizzas was incomplete. we had ordered a half meter provola pork and chips and half rucola scales and ham, but we received a pizza half only pork and provola and half only ham. we recalled the pizzeria to explain the incident and the proposed solution was to return to the pizzeria to receive a smaller pizza and to our request to have at least a portion of chips at home we were told eh but the boys are now out for deliveries"cit. Of course it is understandable that a Saturday evening with a lot of crowding may result in distraction errors, but what is inconceivable and not having received a suitable solution to compensate for their error.

There is little to say, most likely the best pizza in the area. very professional staff, cleaning and excellent quality of the ingredients. light and tasty pizza. recommended!

By now it is a ritual, by necessity now it becomes virtue. When I go home from my tireless days, I stop when I can at this pizzeria. pizza is a medium between tradition and modern pasta, young but wise hands that give color and fantasy to via oasi

Excellent digestible pizza, 8 pizzas various fried soft drinks we paid 73 euros. I'm sure I'll be back.