Le Quartier D'hiver - Germ

Compulsory break in the Winter Quarter when we come skiing in Peyragudes. The atmosphere is TOP. We'll be back!!!

High price for a self service (a beef dish burgunds a part of blueberry pie only without drink):25 eur, less quantity, display of alloyancy prices, altitude does not justify everything

We booked for the evening menu and I advise you to go without hesitation to finish your stay with stars in the eyes (both adults and children!!! We spent a great time with family... even with a 2 year old child! We went to the lady restaurant (the driver is very welcoming my son was at the angels!!! Warm welcome, very friendly staff and merchant! The meal was very good and especially the beef coast, and cocktails (thank you for the caipirinhia and the surprising cocktail at the amreto. The manager and his team were in small care, the atmosphere of the restaurant is pleasant and friendly! We will come back with great pleasure !!!! Thanks to you for this great moment and very soon

We have to wait for leades that someone wants to see what you would like to consume. And still move inside and wait Never seen such a concentration of glands. Baby football and whisky in Gogo for employees. It's hard work. Too bad place great well located We need to love music in full. At 3 p.m. they have already cracked the recipe, but for customers the glasses are large and the majority ice cubes. To see absolutely because it is unique in the world.

YES because a beautiful terrace, a welcoming restaurant, a trendy alpine atmosphere as we begin to find in the Pyrenees, a quality self with a pleasant cuisine MAIS is not in the Alps, then coffee in a cardboard cup and beer in a plastic cup are much too expensive!! In addition, it would be necessary to diversify the offer of hot dishes, we went there 3 noon in the week and the dishes were always the same.