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Tilbagemelding
Bidrage med feedbackMy wife and I stopped for lunch on Sunday. we had both the pork plate, mine with green beans and herb, their with pint beans and butter potatoes. the ribs were very delicate, smooth and supple, and a more sensible part. all sides were also very delicious. the restaurant is clean and very low. the total cost of our two plates plus a small icy was $32. overall we were both pleasantly surprised at the quality of food.
The jalapeno sausage and pinto beans were good. The brisket was dry and on the tough side. The cole slaw was slimey and tasted off.They were out of ribs at supper time.Service was friendly but slow.
One of my favorite bbq joints. The loaded baker is a meal by itself, brisket is always good, they have the best banana pudding.
Never thought I'd think about smokey mo's like this, but...The sausage was dry and hard enough to beat a baby seal with. The brisket was almost as bad. At least the iced tea and green beans were decent.
The baked potatoes are amazing. The brisket is normally trimmed and dry. Service is always good but gtown pit and Rudy's is better...