Vrijmoed - Feedback

Restaurant vrijmoed is a must in gent, belgium. the chief/owner michael vrijmoed came from a well-known three Michael star restaurant in the.

Fantastic gourmet food in the city of gent. we chose the entire vegetarian menu that was full of pleasant taste and texture combinations. every bite.

Very good tasting menu. the place was very warm, however, and the service felt cold and far. it is still worthy of the 2 status.

A pearl in gene. Good food, cook menu. The service is also on level. The chief came to ask himself if everything was okay. A few nice wines can taste. Hopefully...

Tops eat more than the Troubled Service, thank you for this experience.

An elegant setting, an inviting service and above all a superb airy, elegant, original and perfectly mastered kitchen. Combining lightness and finesse. A treat.

21 07 at Vrijmoed in Gent Two stars, largely!!! It’s been five years since Michaël Vrijmoed was crowned Chef of the year by the GaultMillau guide after being “g...

(Translated by Google) fantastic experience, arrived at noon, we were immediately welcomed very professionally by the staff. We ordered the 'menu liberté', the...

(Translated by Google) What I like in Vrijmoed's dishes is that they surprise: the flavors are bold, the textures are varied and the presentation is cleverly wo...

(Translated by Google) Absolutely amazing! Wonderful food of dessert entries, each dish beautifully garnished. Perfect wines to accompany each dish. World frien...

A two Michelin-star restaurant. The menu Pure Greens is fully planted and of an extraordinary class. High-end actor who wants to make an exquisite discovery thr...

This restaurant is the second best vegetable restaurant in the world! With 2 Michelin stars, it offers an exquisite menu filled with veggie delights. You must g...

I highly recommend this restaurant, as they offer vegan menu options that you can request.

I had the incredible opportunity to dine at a Michelin-starred restaurant that also holds the title for best Veggie Menu in the BeNeLux by Gault-Millau. It was...