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Very good location, in the Plaza next to the water. It is a beautifully decorated restaurant, good atmosphere for small groups and couples. I really like their zucchini soup, Salat de Poulpe, made slightly different than traditional sages. And the main court I had was seabread with Chanterelle and Yuca made like burned coal, quite imaginative.
Excellent food, good service, nice ambiance, impeccable toilettes and reasonable prices. No luxuries but well worth every penny.
Terrible cuisine. I ordered the langoustine salad and it came with only half a small grilled langoustine despite the price that suggests otherwise... I thought food was about sharing and generosity?! Well, not in this restaurant.
This place was excellent in every respect: service, ambience, food etc. I ordered the ravioli with spinach and beef, and it was great. For 30 CHF, however, the food content could be more as it was only too little).