Trattoria Di Pesce Al Gallo

If you understand how to prepare spaghetti al nero di seppie, technically speaking, you should know it does not need to leave a black stain on your dish when finished and, more importantly, should not leave a taste of garlic. This dish, hard to make, was PERFECT! The rest, you can only imagine. Perfect, capisch??

I was visiting from the US and staying in Villach Austria. On the recommendation of the hotel concierge we made the 1.5 hour drive to Gemona Italy looking for an outstanding Italian seafood dinner .... Trattoria di pesce did not disappoint. Our hostess made us feel like we joined her family for dinner and she enjoyed exercising her english since she mentioned most patrons are locals. There was no menu and our meal from antipasti to desert was custom fit to our liking, just a great experience. The presentation matched the wonderful tastes of each course. The whole meal took a relaxing 3 hours and we enjoyed every minute at our table for the evening. I am certainly looking forward to returning!

Vedo questo ristorante da molto tempo. Il pesce fresco e raffinato viene cucinato con maestria. I dolci sono semplici ma imbattibili.

Ho scoperto per caso questo posto, che per dire la verità è davvero raro dall'esterno, quasi non notare! Ma proprio all'interno della camera si respira un'aria di tranquillità, relax e piacere. con altri 3 colleghi abbiamo mangiato ottimi piatti di pesce, e da antipasti al dessert abbiamo potuto davvero apprezzare una grande cucina, sia i piatti alla piastra e la grigliata che le fritture erano di ottima qualità sia di materia prima che di esperto di mano in cucina, super! solo neo per la verità, anche l'attesa tra una portata e l'altra. siamo entrati a 13 e siamo ociti a 15. Prendere l'antipa.

Op aanraden van de recensies op Google Maps zijn wij hier terecht gekomen. De ontvangst was vriendelijk. Helaas sprak de beste man geen Engels dus het was even met handen en voeten kennismaken. Ook maakte dit het bestellen wat uitdagender, omdat ze niet werken met een kaart maar een aantal gerechten per dag hebben. Gelukkig herkende we al snel enkele woorden en konden we zo onze bestelling plaatsen.De gerechten waren lekker en vers. We namen een antipasto en calamari als voorgerecht. Als hoofdgerecht namen we allebei een spaghetti.De prijs is hoog in verhouding tot de hoeveelheid die je krijgt. We betaalden euro voor personen incl. drankjes. Maar het was de beleving zeker waard gezien het feit dat we lastig konden communiceren.