Esperia - FROSINONE

Small and just for a dairy tractor. the staff is super friendly and in the food still feel the scent of the earth. the menu only offers fresh food of the day. also a very banal tart to the black cherry was exceptional. to return

Wonderful warm and welcoming place seems to stay at home of the grandmother good dishes and abundant homemade desserts and coffee served at the table with the moka. all good friendly staff and kind

Very welcoming location at the limit of the tasting. prepared staff, patient and passionate at work. the menu is from trattoria but presents surprises changing every 2-3 weeks. we have eaten quietly in company excellent lamb, pappardelle with wild boar with very soft meat and other typical dishes of the area. at the end coffee from the house moka that makes so much family a pleasant surprise and also the account seen the moderate prices not at the expense of quality.

Recommended restaurant! the atmosphere and familiar and welcoming, traditional dishes made as a rule of art and with quality ingredients, all at an unbeatable price! Congratulations!

It would seem to be the only place to eat in the experience. the menu published on the internet is super inviting and corresponds to the one delivered by the waiter at the table, a sin that then when he came to take the order he had neither of the first two chosen by us. Alternatively, it offers us some spaghetti with ragù and artichokes, but at the end it brings spaghetti with brodino not better identified and dry mint (type hamburger crumbled. ) we had already ordered a mixed grill to divide but they brought us the 3 pieces you see in the photo (costed 16€ . we asked for dessert: on the menu there were 3 and we had chosen two but, of course, the only available was the third one that we didn't care. I asked for a bitter bowl, on the menu that sells to glass at 1,5€ they brought us the bottle and two glasses and on the account they marked two. Even if it's cheap, we just wanted one! economic wine was the only positive point, but given the scarcity of food we were almost brillies (and discothenti .