Un Ete A La Campagne - Fronton

Nice setting and friendly servers For dishes, low taste and high prices I expected better and warmer

For a moment of pleasure: Excellent reception, country setting, nice musicians, excellent meat, cocktail on demand and local wine.

A guinguette with a nice frame under the trees. The staff is very friendly and the dishes served are of good quality. We took the vegetarian board and the cheese board. Everything was really extra! No large kitchen but fresh products cooked as needed. On the wine side, the menu is of course honoured to the wines of Fronton with cuvées. La cuvée Terre de Négrette du Château de Viguerie is to be discovered!

We spent a moment with friends, the servers are very friendly although the notorious lack of experience is not without consequences... Negative experience at all levels: The hamburger steak was too cooked but the cheddar was not. No specific cooking request for the steak but an ambiguous explanation about this false step instead of minima an excuse or suggest to change the burger. For lamb ribs at 20€, little meat for many bones... 3 tiny odds. The dessert, the lemon pie is announced "in verrine" as heavily stated by a server "all our pies are served in verrine! It was only a vulgar lemon pie... But the pumpoon of the evening was the Rosé (secret des anges du Château Baudare (in tasting this evening is invoiced at 30€ ! (Pris au château 9,70€ I don’t forget that this place is just such a friendly guinguette, not a restaurant! We will not return and the “advertising” that we will do will be like our feeling.

Lunch in this quiet place under oaks is memorable. The meal was delicious and well presented. The service is great. The waiter vanished the products of local producers... and he was right. We ordered a birthday cake that we loved... Mention to the pastry! For sure we'll be back.