Rifugio La Balma - FRABOSA SOTTANA

I love this place and this restaurant on the mountain. at least once in summer I go there. is really good. I do not like that only the polnta con salsiccia tomatensauce is not well combined with sausages. polenta con cinghiale is amazing, here the wild meat is perfectly united with its sauce. in addition, the place is fantastic. they reach this place in the summer quite simply and in winter they can ski there or use the sessellift and walk a past in the snow. in summer they do not miss a small walk and buy a cheese directly from local producers.

Parked our car here before they walk on a four-hour walk. great place to come back for a beer, but not the food tried out, as we don't have enough money bill that la balma no credit cards or bancomat cards from everyone.

I love this place and this restaurant on the mountain. at least once in summer I go there. is really good. I do not like that only the polnta con salsiccia tomatensauce is not well combined with sausages. polenta con cinghiale is amazing, here the wild meat is perfectly united with its sauce. in addition, the place is fantastic. they reach this place in the summer quite simply and in winter they can ski there or use the sessellift and walk a past in the snow. in summer they do not miss a small walk and buy a cheese directly from local producers.

Parked our car here before they walk on a four-hour walk. great place to come back for a beer, but not the food tried out, as we don't have enough money bill that la balma no credit cards or bancomat cards from everyone.

Il modo per arrivare al posto è abbastanza impervioso per un profitto, ma fattibile. il posto è molto bello e vicino a molti possibili percorsi a piedi. abbiamo mangiato due buoni primi e dessert davvero incredibili. porzioni abbondanti e personale disponibile. Torta di castagne!