Tilbagemelding
Bidrage med feedbackFood was good. Waiter was smiling and friendly. Great location and vibe.
Quality of the food is always the main reason for my frequent return visits. Coffee is also perfect temperature (subjective). Staff are always in afriendly mood and service is great.
My friend told me this is a local favorite cafe.<br/ Ordered piccolo, and it was awesome.<br/ Nice strong caffeine kick on my coffee.<br/ Halloumi pumpkin and pea was interesting muffin, <br/ Baked in house.<br/ Chef specials are all over the wall, and there’s some interesting items on the menu too.<br/ <br/
Had a lazy breakfast here while in Sydney for a few days. Not having good coffee experiences on previous trips to Sydney, I warned the waitress I was a Melbournite with high coffee expectations. She gave me a rather nervous laugh. The coffee arrived just as I asked for it long black three quarters full. Nice crema not too hot, not too tepid not bitter. My fault but I should have requested a double shot.For brekkie I chose Mushroom toast. Sour dough spread with mushroom duxelles (a mushroom paste), topped with a melange of sautéed various mushrooms, two perfectly poached eggs sprinkled with dukkha and served with a lightly dressed salad of green sprouts, dill enoki mushrooms. Well cooked nicely presented but the mushrooms weren’t seasoned so their flavour fell a little flat. Otherwise most enjoyable. I thanked the barista for the nice coffee on the way out and he put his hand to his heart and sighed with relief!
I came here after playing some sport and I'd have to say it really fixed me up. There homemade sodas are so tasty and creative and the omelette of the day I had was on of the best omelettes I have ever had! We got our food quickly and the staff were nice.