La Manna Del Pozzo - FASANO

The local is beautiful and the fish is fresh and well cooked but. the account is a review of the worst of the South catering frigate-tourists. the menu outside, the sò is often an invitation to ozze for those who want to cheat (both on the weight of the fish and on its price the kg), but if at this add on the price of an appetizer and make the water pay and for the covered then take a polemic look and I ask why. result: discount. But it's not like that.

I went to dinner at this restaurant and I have to say I ate very well. fried excellent moscardini as the red shrimps of gallipoli to the salt. very good and excellent lobster sauce cutters were pipes with mussels. in general fresh fish and very well cooked; x the truth I have seen different dishes of raw fish absolutely inviting. if you want to taste the traditional Apulian cuisine prepared with excellent ingredients this is the right restaurant. well known locals from the inhabitants of the area and from those who come on holiday in the valley of itria. celery service and very close. reservation required. ask a table in the interior garden xche is very nice.