Al Chiaro Di Luna - FABRICA DI ROMA

Dinner of 4 family members is the 3 time I go to this place with my wife the first time dinner of meat qubol and Florentine wonderful the latter we went to eat pizza dough digestible four pizzas not of the Neapolitan type (red) but with vegetables or mushrooms all different all 4 satisfied. Excellent appetizer of 2 abundant portions to spizzicare in 4 final desserts from pastry but of the cook. Beer double malt excellent also because almost dry. Normal price € in 4. From Riandare both for a dinner and for Pizzata. Precise and festive staff.

Very good pizza according to the Neapolitan tradition. Friendly and very helpful staff. We highly recommend

Very nice place, pub style.we were sitting outside, very courteous and fast staff in serving despite the place was full. the pizza is excellent, Neapolitan type dough with ingredients and quality mozzarella, starter to the moonlight a little expensive (18 € even if there is everything with supplì very good and homemade chips, only advice to the owners seen the prices a little over the average, to offer to the customers a portion of focaccia together the appetizer without making it stand aside (7€ vid, they are a bitter

1 large appetizer for two people,2 pumpkin flowers, 1/2 white pasta for the baby, 1 focaccia, 4 pizzas, 2 medium thorns, 1 water, 1 sweet,1 coffee 1 bitter...96 euro, i.e. 24 euro per head, to my modest opinion, that I turn the average of 2 restaurants a week, we are slightly tall. The pizza is good but it is totally different from how they did it before and how it is evident from the photos, it is not low and crisp but a simil-napoletana...the appetizer is a classic Italian appetizer with the addition of a chips potato container made in the house really excellent, sweet good.

Friendly staff and I always ate very well, enjoyed an excellent frying of seasonal vegetables and a cut to the porcini mushrooms that was to lick the mustache, perfect cooking, tasty and tender as a butter! My favorite place in Fabrica