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Tilbagemelding
Bidrage med feedbackNot too bad, nice atmosphere, good food. A little bit on the expensive side but the meals were high quality so can’t really complain. A family-owned restaurant that holds its own against franchises.
Dinner was fantastic food awesome.<br/ We even ended up having desert something new for us.<br/ Sandy our server was excellent and so cheerful.<br/ Lovely place to go for a night out to enjoy a good wine and great food with excellent service.<br/ <br/ Brilliant new place to dine.
Celebrated a friend’s birthday here . Haven’t been before so was unsure what to expect . Everyone enjoyed their meals which came very fast, even though it was very busy . Service was friendly and prompt. Great atmosphere and decor. Favourite food was probably the ravioli pumpkin and seafood basket . Pizzas were big enough that we had left overs for the girls at least . Menu on Facebook is not the current menu . Only slight negative was over the water , when first seated we asked for water for the table and they asked still or sparkling. Because of the way they asked that we assumed sparkling was complementary we have been to other restaurants where it is as they have it on the zip taps these days . At the end of the night when paying the bill we realised it wasn’t complementary. Not a problem, just nice to know before hand . We would go again . Highly recommend
Delicious, authentic and unexpectedly great Italian food in the suburbs. Fantastic host, clearly passionate about his food and heritage. This place now on our shortlist for dinners on the Northside. Is it rude to say we were surprised how good it was?
We absolutely love this restaurant the staff are just wonderful best pizza in Brisbane. Nico Marko and a number of their staff are just like family. We regularly drive all the way from Ipswich. The food service is that exceptional. My son had his wedding reception at Mozzarella Cucina Bar.