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Tilbagemelding
Bidrage med feedbackLove this place! Been here a few times and finally sat out on the patio. Love their food and drinks. The Pasta Vongole is my favorite dish! Also you have to try the mussels, the sauce they cook it in should be a dish on its own.
Fantastic from start to finish! Appetizers of calamari and baked Brie, main of veal, and TRES LECHES CAKE!!!! If anyone says they make a better tres leches cake, I?ll fight them in the street!!! Cocktails were great! Blueberry Mojito was awesome!!!
ABSOLUTELY love this place. My 1st time here and I will DEFINITELY be back. The food is AMAZING and the prices are reasonable. The music is the perfect vibe for this place and staff is great, very professional ???????????????????????? I will go back ???? I would love to see what a Friday or Saturday evening is about.
It was our date night and we wanted to go somewhere we haven't gone in years. I had the shrimp with pasta (added marinara sauce since I couldn't have cream sauce). Pasta was tart (felt like sauce I've had from a jar) and shrimp was over peppered. Prices were high for the portion of shrimp (in my opinion). My husband liked his steak but the bread was dry and cold. Overall, we weren't impressed. Won't be returning.
We enjoyed our dining experience here. Our meal was pricier than expected, but it was worth it. The drinks were strong and good. My husband had the tenderloin and it was delicious and tender. The tuna ceviche was good as well, even though the tuna could have used a little more seasoning. The customer service was great. The staff checked on us consistently and even brought my husband some tres leches cake for his bday. We will be back.