The Mill Echuca

We had a wonderful experience at this restaurant with a soulful atmosphere and live music that set a great tone. The service was friendly and the food was delicious. We were impressed by the Chef and team's exploration of Middle Eastern and Asian flavors. While the steamed mussels and udon with greens were a bit too salty due to the heavy use of soy sauce, we appreciated the attempt to incorporate Asian flavors. We suggested using less soy sauce and balancing it with water, citrus, or broth. The Korean meatballs with nuoc cham were flavorful and reminded us of a popular northern Vietnamese dish called "Bun Cha." The beef cheeks Rendang was a highlight, with just a hint of Rendang flavor and extremely tender meat. Overall, we enjoyed our dining experience and admired the attention to detail in presentation. We applaud the team for their courage in exploring Southeast and Middle Eastern flavors. Well done!

The restaurant had a beautiful building and a lovely atmosphere. The staff were good and quickly rectified a small mix-up with our meals. The food was high quality and we would likely visit again.

Wonderful place for dinner, drinks by the fire. We have been a few times with my beautiful friends. Lovely place a must when visiting Echuca.

Great atmosphere walking in. Service was excellent. The food was excellent. Dessert was yummo.

We had a very goodnight upstairs in the function room for a 21st. And the food was beautiful. Thank you to all the workers and the manger.