Pizza Point - Eberswalde

Toll! Service Top! Food Top! Sehr empfehlenswert!!!

That pizza at Pizza Point does not correspond to the classic Italian pizza I know. I would rather call it a German interpretation. As long as it tastes, it's okay. My last experience here was unfortunately underground. Minestrone was a noodle tomato soup. There weren't much of vegetables to see. The tomato soup was more a parody. It has tasted tomato soup from the bag with undamaged! Tomato slices that were briefly cooked. That was a bad joke. And to put a pizza funghi with canned mushrooms, I find it tasteless. Can't it be fresh? I'm only cured.

Well, a few basic rules should be the cook or the buyer already. Use fresh mushrooms instead of canned mushrooms or not suffocate the pizza with a closed cheese blanket. The ambience is okay, service tries.

Disgusting! Cancer meat imitation as seafood and canned master on a thick dough layer that has nothing to do with pizza in the classic sense. The brochure promises fresh ingredients!!! In addition, it is in very small print that there is a thick or thin pizza dough, in the delivery order these possibilities were not offered and you automatically get the dough paste.

The pizzas taste so lala, depending on whether you like thick soil or not (and it is thick! . Salad with feta cheese (I believe peasant salad is great, but the portions are huge. It is best to share one and to take a pizza together, so we always do it; Be careful with delivery service: once you have ordered and call a minute later, you probably don't change that anymore! otherwise nice shop;