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Bidrage med feedbackIt took over an hour to receive our meal. The portion sizes were pathetic. On top of everything, the waitress charged us for more glasses of wine than was actually ordered! I would not recommend this place! It used to be outstanding.
My granddaughter and I stopped in for lunch on a Friday. Everything was spectacular! Our server, Jordan, was excellent!
Why is there only 5 stars?! Lol Debb's Cuisine on Queen could cater my every meal every day and I would never tire of it. Debb is an absolute dream to work with and her staff is professional, friendly and amazing! We had Debb's cater our wedding with a magnificent hors d'oeuvre spread. All of our guests were so impressed with the presentation, quality and flavour of the food. There was so much of it too! I could not have been happier with how it enhanced our reception Debb even made my favourite item on her daily menu the griller sandwich into 2 bite portions and everyone raved about it. Thank you so much
Debb's Restaurant offers everything you could want. Their fresh food is outstanding, with a special dish each night making it hard to pick just one favorite. The cocktails are exceptional, made with top-notch ingredients, including craft bitters that we were able to taste. The upscale decor adds to the dining experience, and the wait staff is top-notch. Every meal, from a casual lunch to a special NYE dinner, is consistently excellent. As the saying goes, "you gotta eat here!"
WOW! Not only was the food absolutely delicious, but the presentation of the food was beautiful. You cannot beat homemade cuisine. I shared the pesto flatbread, which was the perfect appetizer to start with because it wasn't too heavy. For my main course I had the pasta of the day which was ahi tuna on top of baked penne in a cream sauce. Absolutely amazing and I wasn't able to finish it all, perfect portion size! For dessert I had the feature pie which was a homemade apple pie, probably one of the best I have ever had. The staff was so kind and attentive. I was able to thank the chefs at the end of the night for their delicious food.