Rossanos - Dieppe

Update: the owner called me to make the dinge right. the server was new and confused. obviously this is not the usual treatment of allergic. when they end up with a new server, they should probably ask if the manager or someone else take their order. they have no own frit. they charge a few dollar extra for pasta. the server should not have charged me for my desert. they can do anything that is not on the starter range. I'd feel safe next time I know more about this process. original review: I called earlier to make sure they can take me for my birthday dinner. I told the server that I was strong celiac and that I was busy with cross-contamination. on the menu there was no notice that dishes were available. she went back to the kitchen and came with a verbal list of safe items. I ordered the chicken classic and sweet potatoes. she had to check again to see which sides were safe. she was very friendly and understanding, but seemed new, so I checked with her to be sure that nothing I ordered would be contaminated. she always went to the kitchen to check with someone else. my order came and it was pinknyhn with sweet potatoes. not what I ordered, but she assured me that the wrong order was made 100% gluten-free without any contamination. I ate it because I had starved at that time and didn't want to wait. I was very sick for the next two weeks. I don't want them to have a dedicated GF freyer. to make it even worse, she has accused me extra for a couple of fries that were taken into my meal when I asked for pages that were included in the price. the GF desert was good. they had no birthday option for me, so I had to pay for the desert.

The staff was very knowledgeable. not a Gf menu, but only ask and they will let them know what gf and zöliakie is friendly. pasta grill section can be made gf and there is always a gf dessert option. no gf fries, no gf brot before the meal.

Very good gluten free and dairy free pasta. server was very knowledgeable and nice.

Update: The owner called me to make things right. The server was new and messed up. Apparently this is not the usual treatment of allergies. If you end up with a new server you should probably ask for the manager or someone else to take your order. They do not have a dedicated fryer. They do charge aa couple of dollars extra for pasta. The server was not supposed to have charged me for my desert. They can make anything GF that is not on the starter section. I would feel safe eating here next time now that I know more about this process. Original review: I called ahead to make sure that they could accommodate me for my birthday dinner. I told the server that I was severely Celiac and that I was concerned with cross contamination. There was no indication on the menu that dishes were available GF. She went back to the kitchen and came out with a verbal list of safe items. I ordered the chicken classic and sweet potato fries. She had to go check again to see what sides were safe. She was very kind and understanding but also seemed new. So I kept verifying with her to be sure that nothing I ordered would be contaminated. She always went to the kitchen to check with someone else. My order came and it was Rosano chicken with sweet potato fries. . Not what I ordered but she assured me that the incorrect order was made 100% gluten free without contamination. So I ate it because I was hungry by then and didn't want to wait. I was very sick for the next 2 weeks. I do not beleive that they have a dedicated GF deep fryer. To make it worse, she charged me extra for a few fries that were included in my meal when I asked for sides that were included in the price. The GF desert was good though. They didn't have a birthday option for me so I had to pay for desert.

The staff was very knowledgeable. No gf menu but just ask and they will let you know what is gf and celiac friendly. Pasta grill section can be made gf and there is always one gf dessert option. No gf fries, no gf bread before the meal.