Spitfire Grill Detroit Lakes

Nice restaurant first time checking out Spitfire the steak i had was horrible and the shrimp also. The service was good but listening to server try to move tables alone across the floors when eating was horrible the noise of dragging tables across the floor. Won't be back ? Only thing that was good was my before dinner salad when you spend almost $100 for 2 meals and what I have heard about this place going there for 1st time and was super disappointed and won't be back .

Food was pretty good at nice prices. Brisket was a little dry but using the raspberry sauce on it was amazing. Raspberry glazed ribs were delicious along with the beer cheese soup.Service was excellent.

What a disappointment. Made reservations for 2/19/22 got in on time. Brisket was so dry I could have used it to start a fire. As for the ribs nothing fell off the bone. Probably because the thick burnt char on the underside held it together. My wife's ribs was the exact same. I'm thinking all the bbq trophies are fake and made up because that dry, burnt meat is not bbq.

Unfortunately, rather disappointing. Our first and only) time at this restaurant was last night. First and foremost, I have no problem paying premium prices for amazing food, but unfortunately this wasn't it.The good: Our appetizer was pretty good and the drinks were AMAZING; good and strong! The restaurant was very clean, pretty and there is a great atmosphere for a couples night out. The staff was also very pleasant.The bad: The biggest disappointment was the main course. For which, we waited almost an hour for after ordering. My husband had the prime rib $28); he didn't eat much of it. He said it was flavorless and the horseradish sauce tasted more like pure mayo. I had a chicken/brisket combo meal around $26). The chicken was very good but it had to be from the smallest chicken on earth; I only got maybe 5 tiny tastes not even bites) off it. The brisket was flavorless, extremely dry and cold. The potatoes were also cold and now that I think about it... I never did get my slaw. The explanation we got for this was that they had JUST gotten a new full kitchen staff. Also, whoever, decides what area the waitresses have was VERY unprofessional to his staff in my opinion. He came out on the floor right after our waitress had introduced herself and gave us out drinks... and then rudely told the waitresses they were in the wrong areas and needed to switch right then and there, loudly, in the middle of dinner service. No thank you to him. He was rather rude to those girls.Our bill came to around $110 for 2 people), but after the waitress did take my meal off the bill. I'm guessing they hear this quite a bit, because the waitress practically demanded to have my meal taken off the bill.My advise, go somewhere else, there are several other places to go where the food is actually good and much cheaper.

Visited on Feb 15, 2022 (dinner) and ordered half rack of ribs with fries and coleslaw; got a mostly raw full rack of ribs with a disgusting rice as side instead. Asked for my fries and was pretty much ignored. My husband ordered steak with salad and mashed potatoes; amazed us how a mashed potato could be so liquid but tasting raw, very chemical taste too. Plus the menu read "topped with Gorgonzola cheese, came with blue cheese... meat was very bland as well. Also, he was given a butter knife. The croutons from the salad looked a century old, lettuce not attractive at all. Other guests left leaving more than half of their meals behind too. To complete this disappointment, it was overpriced for the disgusting food and now, over 12hrs after, we have our digestive system very upset.