Milk Honey Kitchen - Denver

Although the food was delicious and the service first started great, we finally felt completely forgotten as the only one inside this evening. our water replenishments were in between little and far, and an hour passed before we were able to, our Entree order after more than 30 minutes waiting for our appetizers. our entire dinner lasted 3 hours for only 2 people, and it would have only 2 to take if the service was more diligent.

We had 11:30 reservations and there were only two other parties in the place. we didn't get out of there until 1:00. The solo waitress disappeared for over 10 minutes right after she said she'd be right back to take our order. There were other parties that arrived after us and were served before us. We thought they forgot about us again. There were four in our party and only three plates arrived together. The other three of us were almost done eating when the fourth plate arrived. The flavors were good, although the ravioli portion was very small and the beef on weck and nicoise salad portion was very large. No consistency. Very disappointing considering it was a Tuesday lunch with not very many people there. Unless they can improve on service, this place is not going to last long.

Rich dark textures in the decor. I was there for brunch, and everything was good but the antebellum grits were out of this world. They were earthy and hearty, with loads of texture. So amazing. Friendly, low key service was very appreciated.

We were so disappointed with our experience at Milk and Honey, because we have read several good reviews which prompted us to try it out. The audio system was down, and there seemed to be a baseball game playing on the radio in the kitchen. Our waiter recommended a dish that enticed us, but we were not able to get it because it was not available (we were first people in the restaurant that morning for brunch). Two people in out party ordered the Lox, and when it arrived, it was without the caviar, which was a huge selling point sold to us by our waiter. We were not told there was not caviar, but instead, after we brought it to our waiter's attention, he reported back that the chef felt the caviar was not fresh enough, so he left it off. We were then offered something else to put on the Lox sandwich. Overall, it was an expensive experience and not a fun brunch experience. The food was mediocre. Sadly, we will not return.

Got there early (due to theatre time) and as a result, service initially was very good unlike many posted negatives here and on T.A. However, as more covers came, I could easily see that those negatives were valid. Nice atmosphere but that applies to lots of places, the entire block for instance. Food was good, not a good value-for-money however (I hate paying a lot and leaving hungry). Several items on the new menu were unavailable with nothing replacing them. Limited choices to begin with, made worse including an entree one of us would have ordered. Wine glass had strange odor, needed to be replaced. I do, however, value the sustainable, healthy local food choices and that's why I'd recommend it, but only slightly. As to us, going back? Don't see why.