Rampur Kitchen - Delhi

I came with my foreign guests so was little anxious. HOWEVER Very courteous and helpful service. The restaurant manager really helped and suggested right dishes for us based on requirement.Biryani was wonderful . I ate without adding any other curry etc. Superb. GARLIC nan was real garlic nan with loads of garlic and flavours. Must try chana halwa.Overall excellent.

We ordered mutton qorma with khameeri roti, chicken biryani and mutton seekh kebabs. I'd say, all the items were delicious. Seekh kebabs were juicy and flavorful, mutton qorma was cooked nicely and had a great taste. Rotis specially were crispy and fresh.For dessert we had gulab jamun and moong dal ka halwa, loved both the items.Had a great dining experience. Staff is courteous.The service is conveniently fast too.

Best non-veg mughlai food in India. No one serves better Galauti kebab Mutton Burrah with its paratha and shirmaal.Service staff and hygiene top of the order.My best wishes.

The Galouti Kebab was simply amazing. Outstanding blend of flavors and texture was awesome! Mutton korma gravy was devouring. A must visit place!

This is one of my all time favourites and one has to make the effort to find it in the NFC market. I have dined in and have had food delivered. The restaurant ambience lighting, seating, furniture, tableware etc is simple and functional. The food on the other hand is excellent. And by food I refer to only mutton based items. My must haves are: Burra Kebabs the grilling and spices are perfect though some would call it mild. These Burras are one of the best in Delhi that I have tried over the last twenty years. Nihari also gets top marks. Our current sensibilities may recoil at the visible amount of oil in the dish but it is worth it and very very enjoyable (very). Again perfectly spiced tending towards mild. The Galawatis are again excellent though I tend to favour the more aggressively spiced product of another restaurant while my son prefers this one. Chicken Afghani is an excellent starter (and the ONLY chicken dish that I would recommend). Go for their Rampuri seekhs rather than the more delicate Kakoris (these are more Lucknowi than Rampuri in their origin). I have tried their Taar Waala Gosht but the Nihari gets my vote. Their breads (Naans, Paranthas) are weak and if you can avoid these during the meal you are better off.