Doc Bales' Grill - Daytona Beach

Eating was bland and honestly unpalatable. in addition, it was visually inconspicuous. at the carving station only a thin piece is given over the finished main rib, even if they ask for a second piece. the service was simply ok. However, make sure that they automatically have a 20% size in addition to a top line with the suggested congratulation, so it is as if they are double dive. I would have left more honestly if they hadn't done this just because I felt bad for the server for the lack of customers. definitiw the money not worth.

The food was excellent, but our server was not attentive. our smoothies were late at the table and they should have let us know that the bar was secured earlier than they were. everyone was very polite and we sat early on what I had appreciated since our youthful enkelin was with us. I would come back and sit in the bar.

Disappointed the chef’s dinner buffet was not as described on the web site. Server explained it was due to Covid Understandable if it was still 2020. Food was tasty though and service was good. Hostess was exceptionally friendly. However there was a convention going on in the north tower and everything and everyone and everywhere smelled of marijuana

We really enjoyed our meal at doc bales. the selection of food was really great! the spicy fried chicken was so delicious! the wine selection was very nice and cheap and noah took care of us. overall we had a really great culinary experience.

There were no crab legs at all and when I asked, I was told that they did not server them for quite some time ... the seats near the window were hot and humid (the rare fan was not working) and not a hint of A/C in our section ... a gamefloor fan was when it comes to nothing. frieden food was under cooked and rubbery, no soup and the deserts like not, like the pictures that are about the WEB-SITE... $120.00 waisted. (birthday dinner for two) ... never against .... I want to read the explanations for the terrible copper of years!