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Tilbagemelding
Bidrage med feedbackI go there every once in a while for breakfast in the morning, typical cuisine of the area with also dishes of Valtellina, nice, clean family run
Friendly staff and helpful all very good cuisine typical Valtellinese Sciat and homemade Pizzoccheri
Tryed for the 1 time, very good pizza with good choices, to try again for possibly increase the stars
Excellent and abundant Easter lunch with mixed appetizer of cured meats and cheeses, grilled peppers, olives, chives, bis of first with crespelle speck and trevisana ravioloni valtellinesi alla bresaola followed by roast beef to the valligiana and ribs of lamb with potatoes and spinach. All exquisitely great.
From the latest review for pizza this time I feel like adding an extra star as revisited and much more good. Also the various dishes offered were exquisite, excellent cleaning and excellent value for money. Very well.