Qq Noodle - Cupertino

So far this is our go-to place for pulled noodles in the area. We found out about it through Mikey Chen so we knew it would be good. The process to order and get seated is a little awkward but we know they’re still trying to readjust from pandemic-times.

The noodles found at QQ Noodle are probably the best noodles in the bay area. Scratch that, probably the best noodles I have had in general. The chewiness, texture, and flavor are all on point. Not only that but they give you so much noodles. From the spicy beef noodle soup to the special hot oil beef noodles to the liangpi. You can not go wrong with how much flavor is packed into a bowl. I was especially impressed with the special hot oil beef bowl So damn good

CASH ONLY Fantastic noodles. I got the spicy oil noodle or something along those lines and it was delicious. Great texture on the noodles themselves. Great flavor with the pork and sauce. I would not have complained if it was a tad spicier, but overall really good. Definitely would come back .

The noodles here are pretty Q. We ordered the special garlic noodles, tomato egg noodles, and pig ears. Pig ears were super tasty and had a unique flavor. The tomato egg noodles could use more tomato and egg. The special garlic noodles were delicious; I loved the extra thick Q noodles and the pork is well seasoned. Next time I’ll definitely order the liangpi and try some other noodles!

I’ve had QQ Noodle way too many times to count. And I’d bet if you had their springy noodles, you’d make them one of your rituals too. Q is the Chinese word for a springy mouthfeel, which is one of the ultimate tastes for a noodle in Chinese culture. And QQ Noodle, living up to its name, delivers the goods. Due to the pandemic, their menu shrunk a lot. Some of my favorites include the Braised Beef Noodle Soup with thin noodles, and the Spicy Pork with thick noodles. For beginners, I’d try the thin noodles. Once you’ve gotten a taste for the Q, I’d try the thick noodles.