The Rumrunner - Crowsnest Pass

Ased in our hotel. we sat out on the lamps lakeside deck and started with the firecracker shrimp with kimchee mayonnaise - really anyone who doesn't like this is nuts. this was followed by the spaghettini with clams, garlic, and broccolini, tossed with calamari, chorizo, and serrano (excellent), and finished with the bombe chocolate with dulce de leche and chocolate pearls - whatever that means - that tasted as good as it sounds. bye, bye bikini! we washed this down with a great bottle of bordeaux. all in all, the best meal in a while.

Great food for a decent price. the terrace is very nice! they had allergies so I was really happy about it.

I had a lovely day with the elderly relatives who came over from the UK. We finished our day with a delicious meal, cold beer, and excellent service at the restaurant. The kitchen staff, servers, and front of house team did a wonderful job. Keep up the great work!

We've eaten so often here in the last five years. even by covid they could keep it together with a reduced menu and changes to their procedures. in the last six months, however, something has changed. the quality of eating is slipped, and our family has paid the price. two in our party of four had both the same court, and we both became seriously ill. the beginning was sudden and unexpected, and one of the individual, almost on the autobahn, while with two small children sitting behind. this was reported on health services, and an inspection was subsequently carried out five days after the incident, but the restaurant had already been made aware that it was people who were sick, so it seems that they covered their traces. a week later, and we both are still struggling with a bite and a bite. we were informed that in the same night at least one other party was extremely ill. I hope the restaurant has corrected everything the problem was.

We had Tania as our server and she was fantastic - energetic, lively, positive, and humorous. I had been craving a burger for a while but due to Covid, we hadn't been dining out much. I was looking for the perfect burger and this restaurant delivered. The burger was cooked to perfection, with a nicely toasted bun that wasn't oversized. They accommodated my request for no condiments on the bun. Tania was an amazing asset to the restaurant. I highly recommend this place - the food looked well-prepared and presented, and it is a first-class operation for sure.