Boulangerie Ange Creil Saint-maximin

Unmangeable baguette, the salt pot was poured, we wanted to be exchanged the baguette they did not want, unacceptable. Run!

My favorite bakery I go almost every 2 days, and I never got off, worse the repeated increase of prices but the quality is always the

Nice team, but breakfast in an igloo, seeing a freezer, is not acceptable. Especially when you can recover on site. And this should be all winter like this Even coffee is not enough to warm up

Today after a day spent on Saint Maximin with my partner, we decided to stop eating a Sandwich before returning to the road. What a mistake I didn't make to choose this bakery... literally empty sandwich, two slices of salads that don't cover the whole sandwich, half egg, half tomato 4 slices, slice of cheese close to what you can see in carpaccio so it was fine, and the nail of the show, a single slice of ham also all that well understood without any sauce inside. All for a price of almost 5euro. It should be noted that the tomato was probably frozen or too cooled because I felt like I had a frozen sandwich in the first croc. It's been a long time since I had not been disappointed by a few things as basic as a Sandwich. If you really want to eat a tip, do a few more miles.

The choice of good raw materials and the perfect control of the manufacturing process are essential in order to obtain a good quality product, fascinating promotional offers, pies, pastries, breads, sandwiches... Bravo!