Mayte 2 - Costa Adeje

The food was fabulous. We got the cod croquetas and padron peppers to stay and a wonderful lobster paella for the main. All cooked to perfection. Service was a bit slow, but we weren't in a rush (sounded like Covid left the restaurant with only one main server). The main guy was super lovely. We'd go back!

Platos deliciosos. Quizás un poco caros en relación a las porciones y la ubicación del restaurante.

Very lively atmosphere, the music was great! Food was amazing and the portions are fair. We enjoyed the house wine, the frutti di Mare pizza and the ibérico dish. All very nice

Look past the very tourist options on the menu (pizza, pasta etc) and dive into the Canarian menu. Padron peppers stuffed with almogrote (a cheese sauce from La Gomera) and drizzled with golden syrup were fantastic, the Curious salad/Crab salad is less salad and more mousse/terrine like, but delicious spread on bread and a generous serving. The pork with the wrinkled potatoes and mojo picon sauce was very tasty. Strawberry cheese cake was a slight let down too salty from either the cheese or the crumb. Sangria’s packed a punch and all reasonably priced.

They should take care of more meat, the point of cooking is often unobstructed, too much cooked aso! Why ask if not respected? the servicemen very nice and respectful!