Tilbagemelding
Bidrage med feedbackMy favorite dishes were the net spring rolls (a rare find even in Vietnamese restaurants, and highly underrated in my opinion), pho noodles, pork clay pot, and hot and sour soup. It is refreshing to support a local business that may not have a Michelin star, but offers high-quality, authentic food. I hope they continue to improve and thrive in the future.
I highly recommend trying the prawn spring rolls and soft shell crabs at this restaurant. They were so delicious that I even brought some crabs back to Melbourne with me.
Good!. Got the crabmeat banh canh take away lots of crabmeat (compared to Flemington.. and delicious! Would get this alone<br/ <br/ Pho is okay, perhaps lacking something to normal pho but not sure what<br/ <br/ Like the other reviewer said, I would drive to Cabra/Bankstown/Canley Vale but this is alot closer...
Family run authentic Vietnamese. Great selection as they have some house specialties on top of the usual pho noodles and rice dishes (eg they have steamboat and Bahn hoi create yourself to share between 2).
Fantastic traditional Vietnamese food! Try the Bun Bo Xhao