La Bonne Auberge de la Crouzette

La Crouzette is a hidden inn in a peaceful garden and summer, nothing better than the freshness of trees... The staff is in small care, the card is effective, you will be served with a lot of food! Little flat perhaps for children who run everywhere sometimes... Not the fault of the restaurant obviously but it can be awkward when you come together for a quiet meal.

We were very welcome. The kitchen is greedy and generous, we have enjoyed it.

We had a good time without this restaurant. The dishes are very well presented and very good. Quick service. Just a little flat on the server that's not coming. Too bad because everything was fine.

We wanted a nice meal together on the final day of our holiday before we all went our separate ways. The place itself was very nice, spacious well ugly out with tasteful décor. We went for €60 fixed menu. Country soup was nice. The nut free option ?mushroom? valve was bland textureless grey mush. Lamb Crouzette the Lamb was tasty enough but too thin and overcooked, the crouzette was quite good. The chicken rice was quite plain despite the seasoning. We ordered a mid range bottle of white wine which was very good. I cannot fault the desserts, they were excellent. We were a large English party speaking a reasonable amount of french between us. The French waiter initially came over as very condescending, untill we actually ordered in French (admittedly it wasn't great French) at which point replied to us in a similar level of English, after denying he spoke any English. Untill we found this restaurant we'd tried 6 7 others in Tignes to find they were all booked up, this one had plenty of space....... I think I know why. Was it worth the €500?... No, definitely not [Translated by Google translate app. We wanted a good meal together the last day of our vacation before we split up. The place itself was very pleasant, spacious and well-appointed with a tasteful decoration. We chose a fixed menu at €60. The country soup was good. The nutless option? the soup was a fade gray boil with no texture. Lamb Crouzette the lamb was quite tasty but too fine and too cooked, the crouzette was pretty good. Chicken and rice were fairly simple despite seasoning. We ordered a bottle of mid-range white wine that was very good. I have nothing to say about desserts, they were excellent. We were a large English group speaking a reasonable amount of French between us. The French server first showed very condescending, until we commanded in French (this was not a very good French), in which case we answered in a similar level of English, after denying that he spoke English. Until we found this restaurant, we tried 6 to 7 others in Tignes to find that they were all complete, this one had plenty of space. . . . . I think I know why. Was it worth 500 € and more?... No, certainly not

The cook is now a cook... a good cook! We came back twice this summer. Seiche à la plancha et cote de beoeuf, un régal.