Tilbagemelding
Bidrage med feedbackDifferent the menu of the week (more good and from trattoria) than that of Sunday. Higher prices penalizing the typicality of the dishes themselves. In the week I will return but not on Sunday.
We stopped in two.. a sliced gardener dish of the house, a ‘mixed salad, herbal ravioli, a water is a sweet..55,00 euro..a little expensive since the portions were not plentiful..
I stop cyclically at lunch on Saturday: I always ate well! Friendly staff and fast service; also the workshop of typical products and the takeaway cellar with even challenging bottles. During the beautiful season you can also sit outside. Prices adapted to the quality of dishes. I strongly recommend it.
Hearty pumpkin cakes from how sweet! She's really hateful. A stop to forget.
Normal place typical cuisine first dishes not abundant but expensive seconds good price right 1/2 liter of house wine 1 bottle from two people a little sliced 70 euro